ORNL scientists make fundamental discovery to creating better crops

OAK RIDGE, TN—A team of scientists led by the Department of Energy’s Oak Ridge National Laboratory have discovered the specific gene that controls an important symbiotic relationship between plants and soil fungi, and successfully facilitated the symbiosis in a plant that typically resists it.

The discovery could lead to the development of bioenergy and food crops that can withstand harsh growing conditions, resist pathogens and pests, require less chemical fertilizer and produce larger and more plentiful plants per acre.


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Scientific Case for Wood Bioenergy Grows Stronger

The verdict is in—again: Climate change mitigation cannot be achieved without wood bioenergy and sustainable forest management. This is according to the latest report on Climate Change and Land from the Intergovernmental Panel on Climate Change. The report unambiguously calls for “sustainable management of global land resources, including promoting forest management that is aimed at storing carbon while yielding timber, fiber and bioenergy.”

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Microplastics in Drinking Water Not a Health Risk

"Levels of microplastics in drinking water don't appear to be a health risk, according to the World Health Organization.

However the U.N. health agency also noted that more research is needed into how microplastics may impact human health and the environment, the Associated Press reported."

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Switchgrass may unlock the future of biofuel

If you live east of the Rocky Mountains, you've probably encountered switchgrass, perhaps without even realizing it. A hardy perennial, the roadside and prairie grass is as ubiquitous as it is unassuming.

You may get to know it better soon, though. Switchgrass has been lauded as a promising source of biofuels with multiple advantages over current favored options, including corn. Genetically modifying switchgrass could boost crop yields and its commercial viability.

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NOAA Global Analysis - Annual 2016

“With the contribution of eight consecutive high monthly temperature records set from January to August, and the remainder of the months ranking among their five warmest, 2016 became the warmest year in NOAA's 137-year series. Remarkably, this is the third consecutive year a new global annual temperature record has been set. The average global temperature across land and ocean surface areas for 2016 was 0.94°C (1.69°F) above the 20th century average of 13.9°C (57.0°F), surpassing the previous record warmth of 2015 by 0.04°C (0.07°F). The global temperatures in 2016 were majorly influenced by strong El Niño conditions that prevailed at the beginning of the year.”

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