Outlook for India's Sustainable Energy: March 2024

In March 2024, India achieved significant milestones in its journey towards sustainability, marked by a remarkable surge in clean energy adoption. Embracing renewable alternatives, particularly solar and wind power, India showcased its commitment to reducing carbon emissions and fostering a greener future. This narrative delves into the specifics of India's clean energy achievements, underpinned by verified data sources, reflecting the nation's strides towards a sustainable energy landscape.

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Senators try to rein in cattle emissions

Pig pens smell foul and fowl pens may reek. But it’s cattle that specialize in silent but deadly emissions. At least potentially.

For years scientists have debated the environmental impact of methane from livestock. Now, a bipartisan group of Senators hopes to clear the air. On Wednesday, Sens. Michael Bennet, D-Colo., Mike Crapo, R-Idaho, Tammy Baldwin, D-Wis., and Jerry Moran, R-Kan., introduced the Enteric Methane Innovation Tools for Lower Emissions and Sustainable Stock Act.

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https://www.cnbc.com/2022/12/05/microsoft-backed-start-up-heirloom-uses-limestone-to-capture-co2.html

Daryl Haack has been farming since the mid-1960s and is one of the founding board members of the Iowa Renewable Fuels Association (IRFA) and Little Sioux Corn Processors (Little Sioux), an ethanol plant near Marcus, Iowa, northeast of Sioux City. He has watched the biofuels industry grow from the ground up. He sat down with Successful Farming to reminisce on how the industry began and discuss where it is headed.

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Is plant-based meat more sustainable? Experts question the data

Sustainability is at the root of Impossible Foods and Beyond Meat’s marketing strategy, with the plant-based meat giants claiming their products are better for the planet than traditional meat. But their proof for these claims are increasingly coming under question from investors and scientists over a lack of independent data and a failure to consider the emissions associated with sourcing soy and other commodities used in plant-based burgers.

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