Biofuels and climate markets could stem loss of farms, says Vilsack
The decades-long decline in the number of U.S. farms can be stanched by adopting climate-smart farming practices and crops, increasing biofuel production, and expanding local and regional marketing, Agriculture Secretary Tom Vilsack told the largest U.S. farm group on Monday. There are 2 million farms in operation today; the number of farms peaked at 6.8 million in the 1930s.
