This cheddar is the first carbon-neutral cheese in the world
Wyke Farms has been in the cheddar cheesemaking business since 1861. The Clothier family company kept their award-winning, 160-year-old recipe and spent nearly 15 years on bioengineering to become the UK’s first 100% self-sufficient in green energy. As their next step in sustainability, they launched their Ivy’s Reserve Vintage Somerset Cheddar, the first carbon-neutral cheese in the world.
Named after Grandma Ivy, whose recipe is still used 100 years later, the Ivy’s Reserve Cheddar has a nutty taste with bits of salt for a crunchy bite. Aged for up to 18 months under wood, the cheddar tastes more subtle than the sharp orange-y cheddars you might be used to, with a smooth butteriness in the mouth. Additionally, it is perfect melted or on your favorite charcuterie paired with nuts and dried fruits.
