Bioenergy Resources and Technologies
The Food and Agriculture Organization (FAO) defines bioenergy as all energy derived from biofuels, which are fuels derived from biomass (that is, matter of biological origin). These biofuels can be subdivided into three types, solid, liquid, and gas and by origin, forest, agriculture, and municipal waste.
In the past decade, bioenergy has seen an uptick in interest from the international community. While instability in oil regions has been one factor in the shift towards renewable energy resources, other factors such as demand for self-supply energy commodities, increase in energy security, stimulate rural development, reduce the impact of energy use on climate change, and provide a clean more environmentally friendly energy source have played a large role in the promotion of bioenergy resource development.
