Thawing Permafrost Could Leach Microbes, Chemicals Into Environment
Scientists are turning to a combination of data collected from the air, land, and space to get a more complete picture of how climate change is affecting the planet’s frozen regions.
Trapped within Earth’s permafrost – ground that remains frozen for a minimum of two years – are untold quantities of greenhouse gases, microbes, and chemicals, including the now-banned pesticide DDT. As the planet warms, permafrost is thawing at an increasing rate, and scientists face a host of uncertainties when trying to determine the potential effects of the thaw.
